BARONNIE de COUSSERGUES (White)
Night harvest. Destemming, pneumaticpress, soft light crushing at 7-8°C, alcoholic fermentation at low temperature, ageing in tanks.
Forward, open and aromatic wine, with expression of ripe stone fruit, apricot and peach with a mineral finish. Lively acidity, full and creamy body, has substance and length.
Refreshing wine that leaves you wanting another glass.
on its own, as an aperitif, excellent with cooked seafood, flexible with a wide range of food, way beyond seafood, Zuppa di vongole (clam soup), goat cheese, rocket & walnut salad, crispy garlic and chili prawns, avocado and tofu salad, gyoza, fish tacos, conchitas a la parmesana, deep fried calamari salad, grilled green-lipped mussels, falafel with tabbouleh.