Limestone and clay
Night harvesting, de-stemming, direct pressing and bleeding, alcoholic fermentation at low temperature, matured in concrete vats.
Pale clear robe, lychee or ashen rose shade. Intense nose with heart strawberry and redcurrant notes.
Ample, savory and refreshing mouth, citrus and white peaches aromas.
Serve with grilled lobster, sea bass, John Dory, grilled chiken, olive appetizers, salade Niçoise, crab, tuna, shrimp, eggs, salmon, quiche, grilled sausage, tabbouleh....
Approachable now, can be laid down for up to 2-3 years.
Recommending serving temperature: chilled at 10°